During the development of the Voluntary Stewardship Program in our county, the Work Group examined existing watershed management plans, the county critical area maps, and other resources. Some will be posted here and where possible, links to other sites with source information will be provided. The VSP Work Plan has been submitted to the state and is available for review and public comment at the State Conservation Commission website. Public comment will be accepted until September 19th, 2017. You may also view the maps below which are incorporated in the final plan.
The VSP Local Work Group drafted the plan after more than a year of public meetings and discussion. WWCCD sought additional comments before the plan was finalized and submitted to the state level for review. But members of the public are always welcome to contact us at any time for more information.
The Washington Conservation Commission has the more information on the statewide VSP program. Other approved plans are also available at the Commission website.
First Foods-River Vision Presentation for VSP At the September 2016 meeting of the Work Group, Chris Marks and David Haire of the CTUIR gave this presentation showing that restoring First Foods and the River Vision are the driving forces behind the conservation and restoration work of the CTUIR. This was followed by discussion of how these align with the goals of VSP.
VSP has two overarching goals: protection of critical areas and maintaining the viability of agriculture. Two state agencies have released documents to help local Work Groups define agriculture viability. The Voluntary Stewardship Agriculture Viability (draft) has been released by the Conservation Commission and the Washington Agriculture 2020 Strategic Plan was released by the state Department of Agriculture.
Three agencies have released the following Fact Sheets to help the public understand VSP:
- From the Conservation Commission: The Voluntary Stewardship Program
- From Washington State University Extension: Impact Report: VSP
- From The Farm Bureau: VSP: A Common Sense Approach